Barbara Russell Catering
About the Business
Barbara Russell completed her training in the Cordon Blue Cookery School London in 1981 before going into private catering on a game estate in Cambridgeshire.
She was head-hunted back to Tipperary to become a private cook to the Magnier family, their friends and clients at Coolmore Stud. Barbara Russell Catering uses local ingredients where possible – taking and telling the Tipperary food story all over Ireland. All food is cooked to order and managed to make you feel like you are a guest at your own party.
She was head-hunted back to Tipperary to become a private cook to the Magnier family, their friends and clients at Coolmore Stud. Barbara Russell Catering uses local ingredients where possible – taking and telling the Tipperary food story all over Ireland. All food is cooked to order and managed to make you feel like you are a guest at your own party.
Business Telephone Number
Business Email
russellcatering3@gmail.com
Business Website
52.3175, -7.77776
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